1973 Port Vintage Report
1973 was not declared and very little Port exists from this year. A wet winter followed by an inconsistent summer led to a small crop. In 1973 there was a lack of quality spirit to fortify the grapes resulting in very little Port being made. Remarkably, we discovered a cask of 1973 white colheita Port at Devesa and persuaded them to bottle it exclusively for us.
3 products found.
Quinta da Devesa, 1973
Finest Reserve White Port - in own presentation box | 50cl Bottle
Christmas Offer | was £119 | Now £50
The Quinta da Devesa White Port is made with grapes from the 1973 harvest and matured in cask until bottling in 2022, this is a fabulous white Port that is golden in colour, with a nose of sweet spices, iodine, wood notes and candied citrus. The palate is elegant, bright and offers a nice acidity, with citrus and honey, backed with concentrated old wood notes of cedar and walnut. A stylish finish with notes of lemon zest and molasses. Highly recommended!
1973 Devesa Reserve White Port is actually a 1973 Colheita White Port but has to be bottled under 'Reserve' label as the barrel was put aside for family and friends and so was not formally registered. …
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Price: $64.72 USD
Stock: 32 in Stock
Fonseca Port, 1973
Crusted Port - Bottled in 1973
Badly Damaged labels
A very rare bottle of 1973 crusted port.
Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle. Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage. Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price. …
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Price: $291.23 USD
Stock: 5 in Stock
Taylor Fladgate, 1973
Crusted Port - Bottled in 1973
Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.
Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.
Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled. …
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Price: $420.67 USD
Stock: 7 in Stock