Taylor Fladgate, 1968

Single Harvest Tawny Port
Presented in an original Taylor's gift case
Damaged Gift Case

Description and Reviews:
During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose, the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness despite its age. The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Port would be an exceptional tribute to any anniversary.

Scores and quotes:

“This draws you in, with aromas of warm halva and toasted pistachio giving way to a wide range of buckwheat, toasted sesame, walnut husk, menthol and licorice root notes that refuse to break down in the mouth. Exhibits remarkable length, with ample viscosity matched by steely tension, putting this in rarefied air.”
98 Points, James Molesworth, Wine Spectator

“This 1968 is part of Taylor Fladgate’s regular releases of aged Colheita. It is showing a perfect moment in which the fruit finally passes into old gold maturity. The wine still has hints of sultanas, but now it’s the fine wood and spice character that is equally important.”
94 points, Wine Enthusiast

“This house must certainly be the Latour of Portugal.” Robert Parker, The Wine Advocate


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

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Learn more about Colheita Port