Taylor Fladgate, 1960

Vintage Port, Douro
Impeccable provenance - bottled by Tanners of Shrewsbury

Description and Reviews:
We are delighted to offer a small quantity of Taylor 1960 Vintage Port with impeccable provenance. These bottles were shipped and bottled by Tanners of Shrewsbury and sold to the owners of Berwick House in Shrewsbury, where they were stored undisturbed until their sale in 2024. The bottles are unlabelled but the cork is marked with the vintage and shipper (as pictured).

The 1960 Taylor's Vintage Port is a true gem. Taylor's is one of the most prestigious Port wine producers in the Douro Valley, and the 1960 vintage is considered one of the great vintages of the 20th century. Vintage Ports from 1960 are known for their exceptional quality and longevity.

Tasting Notes The 1960 Taylor's exhibits complex aromas and flavors of dried fruits, spices, chocolate, and nuts, with a velvety texture and a long, lingering finish.This is a stunning 1960 port. The colour is deep garnet offering floral notes, coffee and cassis on the nose. On the palate, a full-bodied mouthfeel with hints of warm chocolate, coffee and raisins. Utterly complete and delicious.

Serving and Food pairing
This is the kind of wine that can be enjoyed now or aged even further to allow its flavors to develop and evolve over time. Whether you're sipping it on its own or pairing it with a rich dessert like chocolate mousse or a selection of aged cheeses, a Taylor's 1960 Vintage Port is sure to be a memorable experience.

About Taylors

The history of Taylor's Port stretches back over three centuries, making it one of the oldest and most esteemed Port wine producers in the Douro Valley of Portugal.

Here's an overview of the history of Taylor's Port:

Founding: Taylor's was founded in 1692 by Job Bearsley, a British merchant, who established a Port wine trading company in the city of Oporto (Porto). Initially, the company focused on exporting Portuguese wines, including Port, to England.

Expansion and Growth: In the early 18th century, the company expanded its operations, acquiring vineyards and estates in the Douro Valley to ensure a consistent supply of high-quality grapes for winemaking.

Taylor Family Ownership: In the late 18th century, the Taylor family, originally from England, became involved in the company, and by the early 19th century, they had assumed full ownership. Under the Taylor family's leadership, the company grew rapidly and established a reputation for producing exceptional Port wines.

Innovation and Tradition: Throughout its history, Taylor's has been known for its commitment to both innovation and tradition. The company has always embraced new winemaking techniques and technologies while also preserving traditional methods, such as foot treading grapes in stone lagares.

Expansion and Acquisition: Over the years, Taylor's expanded its vineyard holdings and acquired several other Port wine producers, including Croft and Fonseca, two other prestigious Port houses.

Legacy and Reputation: Today, Taylor's is synonymous with quality, tradition, and excellence in the world of Port wine. The company's Vintage Ports, in particular, are highly prized by enthusiasts and collectors around the globe.

Sustainability and Environmental Stewardship: In recent years, Taylor's has also become known for its commitment to sustainability and environmental stewardship. The company has invested in organic and sustainable vineyard practices and is dedicated to reducing its carbon footprint.

Throughout its long and storied history, Taylor's has remained true to its founding principles of producing exceptional Port wines of the highest quality, and its legacy continues to be celebrated by wine lovers worldwide.


Learn more about Taylor’s