Description and Reviews:
The 2005 Quinta das Carvalhas Vintage Port is a classic example of a robust and age-worthy port wine from one of the oldest and most prestigious vineyards in the Douro Valley.
Tasting Notes The wine exhibits a deep, almost opaque ruby colour, typical of younger vintage ports. On the nose, it presents an intense bouquet of dark fruits, such as blackberries and plums, with additional layers of spice, chocolate, and subtle floral notes. The palate is rich, full-bodied, with concentrated flavours of ripe black fruits, dark chocolate, licorice, and earthiness. It has firm tannins and well-balanced acidity, making it suitable for long-term aging.
Serving Tips & Food Pairing When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate.
Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.
How to store your Vintage Port Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.
