Quinta Das Carvalhas, 2002

Colheita Port, Douro
Includes Presentation Tube
93 Points - Wine Spectator
91 Points - Wine Enthusiast

Description and Reviews:
Colheita Ports are aged in oak barrels for a minimum of seven years. This 2002 port wine from Quinta das Carvalhas has been aged for an extended period in seasoned oak casks, allowing it to develop a rich, tawny colour and complex flavour characteristics.

Tasting Notes
Deep tawny with golden highlights. Intense and aromatic with a bouquet of dried figs, raisins, and prunes. There are also notes of caramel, nuts, vanilla, and a touch of spice, particularly cinnamon and clove. Smooth and velvety palate, with a rich, layered flavour profile. The aging process imparts a well-integrated acidity, balancing the sweetness of the wine. A long and satisfying finish, with lingering notes of dried fruits and a hint of oak spice.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.

Learn more about Quinta Das Carvalhas

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.

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