Description and Reviews:
The 1997 vintage is considered one of the standout years in the Douro Valley, producing wines of exceptional quality. The 1997 Quinta das Carvalhas Vintage Port has excellent aging potential, with the ability to mature and evolve for several decades. While it can be enjoyed now, it will continue to develop greater complexity and smoothness with additional cellaring.
Tasting Notes This port wine has developed a deep garnet hue, showing some signs of age with a slight brick rim. It offers a complex nose with mature aromas of dried fruits like figs and prunes, alongside notes of dark chocolate, spice, and subtle floral undertones. On the palate, this port is full-bodied and rich, with flavours of dark berries, plums, and a touch of tobacco and leather. The tannins have softened over time, providing a smooth and velvety texture, balanced by good acidity. The finish is long and persistent, with lingering notes of spice, dried fruit, and a hint of smokiness.
Serving and Food Pairing When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate.
Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.
How to store your Vintage Port Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.
