Quinta Das Carvalhas, 1976

Colheita Port | In Gift Presentation Tube
** 98 Points - James Suckling **
*** 95 Points Wine Spectator ***

Description and Reviews:
"Colheitas" such as this 1976 Quinta Das Carvalhas are Porto's great quality, originating from the single harvest mentioned on the label. After harvest, the wine is aged in seasoned oak barrels for a significant period, often until the point of bottling, allowing it to develop complex flavours and characteristics unique to the vintage.

Tasting Notes
Wine Spectator's tasting notes describe the wine as having rich, creamed peach and papaya notes, along with light hazelnut and ginger cream nuances. The finish is elegant, with jasmine oil and honeysuckle adding complexity. This port has been praised for its balance and intricate flavors, making it a great choice for special occasions or as a collector's item.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.

Learn more about Quinta Das Carvalhas

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.

Learn more about Colheita Port