Quinta Das Carvalhas, 1938

Vintage Port, DOC Douro
Presented in wooden case

Description and Reviews:
The 1938 Quinta das Carvalhas Vintage Port is an exceptional and historic wine that offers a unique opportunity for collectors and enthusiasts to own a rare piece of viticultural history. When Real Companhia Velha (RCV) acquired the Quinta, they uncovered a treasure trove of old bottles in the cellars of Vila Nova de Gaia, including this remarkable 1938 vintage Port.

This release marks the first time that these bottles have been offered to the public, making it a significant event in the world of fine wine. Due to its rarity and age, there are no official tasting notes available, adding to its mystique and allure. The wine represents a snapshot of winemaking history from a bygone era, preserved for decades under ideal conditions.

Given its historical importance and scarcity, this vintage is likely to appeal to serious collectors and those looking to invest in an irreplaceable piece of winemaking heritage. The absence of tasting notes means that each bottle offers a unique experience, allowing the owner to be among the first to truly explore and appreciate this vintage.



Serving and Food Pairing
When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate.

Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.

Learn more about Quinta Das Carvalhas

How to store your Vintage Port
Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.

Learn more about Vintage Port