Quevedo

Exclusive Quevedo Port Selection Pack | Rose, Special Reserve, White and LBV
BLACK FRIDAY Offer only £54
Individual selling price £68+

Description and Reviews:
Explore the rich diversity of Quevedo Ports with this exclusive pack, featuring four distinctive styles: White, Tawny, Ruby, and Late Bottled Vintage (LBV). Perfect for Port enthusiasts and newcomers alike, this collection captures the essence of Quevedo’s craftsmanship and heritage

*** Rosè, Special Reserve Tawny, White and 2018 LBV ***

Rosè
Porto Rosé is made exclusively from red grapes, fermented at low temperature in order to preserve the most delicate fruit aromas. It’s tremendously easy to drink, either by itself or as a cocktail.
Salmon pink in colour with aromas of wild strawberries and watermelon. It is light and easy on the palate with the classic velvety texture of port. It has flavours of young red and tropical fruits. Ideal for summer day cocktails.

Special Reserve Tawny
The best of tinta roriz, touriga nacional, tinta barroca, touriga franca and tinto cão grapes. It has been matured in oak for around eight years to give it a lovely deep tawny colour and a nutty, caramel taste.

White
This white Port is a young, floral, smooth wine with extraordinary drinkability. It is made exclusively with white grapes native to the Douro, and bottled when it is two to three years old. Exotic nose of pineapple, ripe apples, honey and a touch of floral notes. Fresh and exotic palate, perfectly balanced. Quite complex with notes of orange, honey, lychee. Beautiful finish on pure spring honey and a touch of pepper.

2018 LBV *** SILVER Award- Decanter 2024 ***
Quevedo is made from the grapes of a single vintage year, aged longer in casks than traditional vintage ports, and is ready to drink upon release.
Deep ruby with purple highlights, with an intense aroma of ripe blackberries, dark cherries, and plums, with subtle hints of spice, chocolate, and eucalyptus. The palate is full-bodied and rich, with flavours of ripe dark fruits, dark chocolate, liquorice, and black pepper. The tannins are firm yet well-integrated, providing structure and balance. The finish is long and persistent, with a fruity and slightly spicy aftertaste.