Quevedo, 1997

Colheita Port, Douro
*** 91 Points- Wine Advocate ***
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Description and Reviews:
The 1997 vintage is widely acclaimed as one of the finest from the 1990s for Port wines.
This colheita 1997 from our friends at Quevedo perfectly embodies that distinction, delivering a captivating, refined encounter. With refreshing acidity, a rich medley of flavours including creme brulee, nutty undertones, and a hint of caramel, it presents an elegant palate. The finish features a delightful note of grilled hazelnuts, leaving a long-lasting impression on the palate.

Winemakers Notes
COLOUR
Medium saturated, dark brick.
AROMA
While the nose of this wine may be understated, it offers a pleasant and inviting aroma that features discernible scents of candied fruit and freshly-picked berries.
PALATE
This wine boasts a refreshing acidity, complemented by delightful notes of candied fruit and freshly-picked berries. As you savor the wine, you’ll be pleased to discover a rich medley of flavors, including creamy creme brulee, nutty undertones, and a subtle hint of caramel. The wine finishes with a delightful note of grilled hazelnuts, leaving a long-lasting impression on the palate.

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.