Palmer Port, 1982

Colheita Port, Douro
Exclusive to Vintage Wine and Port

Description and Reviews:
This rare port-wine has been stored in seasoned oak casks since the 1982 harvest until it was bottled in 2023.

Tasting Notes: The 1982 Port from Palmer Dark colour fading to red towards the edges of the glass. Hints of smoked wood and dark fruit. Good tearing on the glass. Refreshing on the tip of the tongue. Warming on the palate, a little acidity. Raisins, caramel and a little vanilla. Long strong aftertaste with soft tannins and a silky mouthfeel. VWP 18.3.21


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.