Palmer Port, 1962

Colheita Port, Douro
Magnum

Description and Reviews:
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until bottling 2019.

Tasting Notes: Dark oak colour with verdant edge. A very complex nose, with toasted nut, dried prunes, and an orange citrus zest with a hint pepper. On the palate there is a light volatile acidity and soft integrated tannins that contribute to make this an elegant wine. 94/100 VWPtasting 11/20 TC


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.