Messias, 2009

Colheita Port, Douro
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Description and Reviews:
The Messias Colheita from the 2009 vintage A refined and elegant cask-aged Port, showcasing the craftsmanship of Messias in producing quality fortified wines. It would be ideal for those who enjoy Tawny Ports with depth, maturity, and a smooth, lingering finish.

Tasting Notes
The extensive barrel ageing has given this wine a tawny colour with an expressive nose of wild dried fruit aromas where nutty undertones stand out. On the palate, caramel nuances complement the dried fruit leading to a sweet vanilla touch. It finishes long with a persistent and fine aftertaste.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Messias a renowned Portuguese wine producer, has a history dating back to 1926. Located in the Douro Valley, it is known for its high-quality Port wines and a range of still wines from various regions. The company produces traditional Portuguese grape varieties and aged them in oak barrels. It also produces still wines from regions like Douro, Dão, and Bairrada. With several quintas, Messias is family-owned and committed to quality and tradition, showcasing Portugal's diverse wine regions.

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.