Kopke

Fine White Port

Description and Reviews:
Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

This white port is a vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours. Smooth, velvety with a perfect acidity for a lingering, delicious finish

Serving: Chill Kopke fine white port before serving, ideally between 12 and 14°C. Great as an aperitif, with tonic lemon and mint for a refreshing long drink. Toasted almonds, figs and smoked ham are great friends with this drink. Pair with desserts that include caramel, coffee, apricot and dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses, such as Brie.

Store the wine in a cool and dry place. Shelter from light and temperature fluctuations, and keep the bottle in an upright position. Over time, it is natural that sediment forms at the bottom of a bottle of port wine.