Kopke, 1975

Colheita Port | In Kopke Presentation Box
***96 Points- GOLD- Decanter 2023***
Special Offer | Was £149 | Now £129

Description and Reviews:
Attractive amber colour. Rich and perfumed nose dominated by the presence of the dried fruits, harmoniously involved by the spice notes. Smooth and silky in the taste, reveals an amazing structure and a good volume. The elegance describes this delicate whole and is extended in the endless and distinct finish.


Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports.

The port from the oldest port producer, is a lighter style of wine and once opened can last several weeks without fading.

This port has an attractive amber colour. Rich and perfumed nose dominated by the presence of the dried fruits, harmoniously involved by the spice notes. Smooth and silky in the taste, reveals an amazing structure and a good volume. The elegance describes this delicate whole and is extended in the endless and distinct finish.

Colheita, or single harvest ports, are aged in the barrel. Contrast this with vintage ports which are aged in the bottle and only have a short drinking window after opening. Colheita ports have had air working on them through the cask during all the years of aging, giving them a open-life of a month or longer. Lighter and more delicate than vintage ports, the colheita ports are immediately understandable and enjoyable to the novice port drinker and an on-going pleasure to the experienced.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

Learn more about Kopke


Learn more about Colheita Port