Kopke, 1964

Colheita Port
94 Points - Wine Enthusiast

Description and Reviews:
This 1964 Colheita Port from Kopke was made with traditional Douro grape varieties harvested in 1964. It was then aged in oak casks for over half a century, resulting in a complex bouquet of dried fruit, milk chocolate and freshly ground coffee on the nose. The palate has a good structure and acidity with notes of apricot, runny honey. It is an exceptional wine that is ready to drink now.


Reviews: "With a light amber colour, reveals a nose full of elegance and character, where the dried fruits are blended with the light sensations of chocolate and coffee. In the mouth it’s an attractive, velvety and involving wine. Presents an excellent acidity, good structure and an amazing finesse. Persistent and desirable. -VWP tasting 2024 TC

*Bottled in 2023


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