Kopke

10 year old Tawny Port
***93 Points- Silver Medal- IWC 2024***
***91 Points- Silver Medal- Decanter 2024***

Description and Reviews:
Kopke 10 Year Old Tawny Port is a well-regarded example of aged tawny port, showcasing the expertise and tradition of the Kopke Port House, the oldest port wine company in existence, founded in 1638.

Tasting Notes
Golden amber with red highlights. A rich and inviting bouquet with aromas of dried fruits such as figs, raisins, and apricots, complemented by notes of caramel, toffee, and subtle hints of spice and vanilla. Smooth and well-balanced to the taste, offering flavours of dried fruits, caramel, and honey. The oak aging imparts nuances of toasted almonds and hazelnuts, along with a touch of spice and a hint of orange zest. The finish is long and elegant, with a balanced sweetness and a lingering aftertaste of nuts and dried fruit.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.

Kopke is one of the oldest port wine houses in Portugal and is renowned for its high-quality fortified wines. Established in 1638 by Cristiano Köpke, a German diplomat, Kopke has a long history of producing exceptional port wines. Kopke is particularly known for its Colheita Ports, which are single vintage tawny ports aged in oak barrels for a minimum of seven years before bottling. These ports offer a unique expression of a single vintage and are highly prized by port wine enthusiasts. The house also produces a range of other port styles, including vintage ports, white ports, and aged tawnies. Kopke's ports are celebrated for their elegance, complexity, and longevity, making them a favourite among collectors and connoisseurs.

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How to store your Tawny Port:
The bottle should be kept upright and protected from direct sunlight and heat.

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