Description and Reviews:
The 1963 Croft Vintage Port is one of the most celebrated wines from an iconic vintage. The year 1963 is often considered one of the greatest in Port history, with nearly all the major producers declaring it a vintage year. Croft's 1963 Port has been praised for its longevity, balance, and classic elegance. Here's a breakdown:
Key Characteristics:
Color: Deep garnet that fades to a tawny edge with age.
Nose: Intense aromas of dried fruits, figs, plums, spices, chocolate, and hints of tobacco and leather.
Palate: Silky smooth with rich flavors of raisins, dark berries, caramel, and a long, harmonious finish. It typically retains excellent acidity, giving it a lively character despite its age.
Structure: Full-bodied with well-integrated tannins and a beautiful balance of sweetness and structure.
Critical Acclaim:
The 1963 vintage for Croft and other Port houses has been widely regarded as one of the finest of the 20th century. Wines from this year are known for their ability to age gracefully for decades. Many bottles, even today, remain in excellent drinking condition.
Scores: Often scored in the 95-100 range by critics when tasted in its prime, though scores may vary depending on bottle condition and storage.
Drinkability:
As of now, the 1963 Croft Vintage Port is over 60 years old. Well-stored bottles such as these can still provide an exceptional tasting experience. It's best to handle the bottle carefully, decant it to remove sediment, and allow the wine to breathe before enjoying.
