Burmester, 2018

Quinta do Arnozelo Vintage Port, Douro
In Wooden Gift Box
Exclusive to Vintage Wine & Port
**90 Points - Wine Advocate**

Description and Reviews:
Only a tiny quantity of Burmester Quinta do Arnozelo Vintage was produced in 2018, using the best grapes from the harvest. Vintage ports like this one are designed for long-term aging and can improve over decades. You can enjoy it now for its youthful fruit intensity, but it will develop more complexity and depth with time.

Tasting Notes:
The 2018 Burmester Vintage port is elegant, aromatic and of great finesse. You should expect floral aromas and flavours of blackberry, black cherry, plum with raisins, figs, chocolate and cinnamon spice. The 2018 vintage is generally known for its balanced structure, intense flavour, and smooth tannins. A wine that is the reflection of the Quinta do Arnozelo's exceptional terroir.

Serving and Food pairing
Vintage Ports are best decanted and served slightly below modern room temperature: 16° to 18° C. Pair it with chocolate-rich desserts – such as chocolate fondant with redcurrant coulis or dark chocolate mousse. Goes very well with an intense-flavoured cheeses, like Queijo da Serra, or blue cheeses (Stilton, Roquefort). Drink from 2024-2050+

H.Burmester & Cia. is one of the leading Port wine producers in Portugal. Founded in 1750 by Henry Burmester and John Nash, it has a long history of producing high-quality Ports. The company is located in Vila Nova de Gaia, across the Douro River from Porto, and is known for its range of Port wines, including Tawny, Ruby, Vintage, and Colheita Ports. Burmester Ports are highly regarded for their quality and consistency, and the company has a reputation for producing some of the finest Ports in the Douro region. They are particularly known for their Colheita Ports, which are single-vintage Tawny Ports aged in oak barrels for an extended period before being bottled.

How to store your Vintage Port
Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.