Burmester, 2016

Vintage Port, DOC Douro
MAGNUM Format 150cl
In Wooden Gift Box
***95 Points- Wine Enthusiast***

Description and Reviews:
The Burmester 2016 Vintage Port is an excellent choice for collectors, connoisseurs, and those looking for a wine to enjoy over a special occasion. Its combination of power, finesse, and aging potential makes it a worthy investment or a luxurious addition to any wine lover’s portfolio.

Tasting Notes
Deep ruby colour. Pronounced aromas of red fruit, black currants, cassis, dark chocolate, rock-rose and light peppermint notes. Full-bodied and rich on the palate, this port offers layers of ripe fruits balanced by a firm structure of tannins and a long, powerful finish.

Serving and Food pairing
Vintage Ports are best decanted and served slightly below modern room temperature: 16° to 18° C. Pair it with chocolate-rich desserts – such as chocolate fondant with redcurrant coulis or dark chocolate mousse. Goes very well with an intense-flavoured cheeses, like Queijo da Serra, or blue cheeses (Stilton, Roquefort).

H.Burmester & Cia. is one of the leading Port wine producers in Portugal. Founded in 1750 by Henry Burmester and John Nash, it has a long history of producing high-quality Ports. The company is located in Vila Nova de Gaia, across the Douro River from Porto, and is known for its range of Port wines, including Tawny, Ruby, Vintage, and Colheita Ports. Burmester Ports are highly regarded for their quality and consistency, and the company has a reputation for producing some of the finest Ports in the Douro region. They are particularly known for their Colheita Ports, which are single-vintage Tawny Ports aged in oak barrels for an extended period before being bottled.

How to store your Vintage Port
Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.