Barros Port, 1976

Colheita Port

Description and Reviews:
The Barros 1976 colheita port is full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever.It should be stored in a cool, dry, protected from light and temperature variations. The bottle should be stored upright. Established at the beginning of the century, Barros, Almeida & C0 - Vinhos S.A., is undoubtedly, one of the most prestigious companies producing and trading in port. Nowadays, the Barros Group is composed of several companies acquired or established along the years, and its position on the port market is an important one (about 5% of total sales) producing in its Quintas up the Douro about 600 pipes of port. Barros' Ports are nowadays famous, appreciated all over the world.