Barros Port, 2003

Vintage Port, Douro

Description and Reviews:
A 2003 vintage port wine. Vintage or “bottle-aged” ports must receive approval of the Port Wine Institute to declare a vintage of recognized quality. Then, the entire vintage must be bottled between the second and third year. Since it improves in the bottle, it maintains its red color and red fruit flavors. It often takes 10 or more years to smooth the tannins and develop to its full potential, although, today, many consumers forego the complexities of aging to enjoy the youthful robustness of the port in its younger years when it is still opaque and jammy.


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