Description and Reviews:
The 1970 vintage is celebrated for its exceptional quality and longevity. It was a year marked by favourable weather conditions, which contributed to the development of wines with great concentration and aging potential. The 1970 Quinta das Carvalhas Vintage Port is a prime example of the vintage’s excellence, offering both immediate pleasure and the potential for further aging.
Tasting Notes Pale garnet colour that gives the distinct impression of a very old, mature vintage Port. Intense and inviting aromas of dried fruits such as figs and raisins, intertwined with notes of blackberries, dark chocolate, and subtle hints of spice and tobacco. The mouthfeel is luscious, with well-integrated tannins and a balanced acidity that provides structure and elegance.The finish is long and persistent, leaving a memorable impression of caramel and a delicate, warming spice.
Serving and Food Pairing When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate.
Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.
How to store your Vintage Port Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.
