Description and Reviews:
If you have a bottle of 1994 Gould Campbell Vintage Port, you possess a fine example of vintage port from an outstanding year. Enjoy it now for a sophisticated tasting experience or hold onto it for further aging to see how it continues to evolve.
Tasting Notes This port wine shows a deep ruby colour with hints of garnet, with complex aromas of blackberries, dark cherries, plums, figs, spices, chocolate, and mint. Its full-bodied taste is rich, intense, and complemented by chocolate, licorice, and spice. Its long and persistent finish indicates great aging potential.
Serving and Food pairing Vintage Ports are best served slightly below modern room temperature: 16° to 18° C. This is the kind of wine that can be enjoyed now or aged even further to allow its flavors to develop and evolve over time. Whether you're sipping it on its own or pairing it with a rich dessert like chocolate mousse or a selection of aged cheeses, a vintage port is sure to be a memorable experience.
Gould Campbell, established in 1797, is an older port house owned by the Symington Family Estates. The family has a deep history in the port wine industry and owns several prestigious brands. Gould Campbell is a distinguished port house with a rich history of producing high-quality ports, particularly known for its vintage ports.
How to store your Vintage Port Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.
