Toro Albalá, 1993

Don PX 1993, Montilla-Moriles | 75cl Bottle

Description and Reviews:
The 1993 PX (Pedro Ximénez) can age exceptionally well, and would likely have developed additional depth, complexity, and richness by now. The pioneering Bodegas Toro Albalá is among the best producers of Pedro Ximenez (PX) in the world today, with the finest vineyard holdings in Montilla in their arsenal, they remain the world’s only specialist in 100% vintage PX.

Tasting Notes:
This wine is typically dark, almost syrup-like, with intense flavours of dried fruits like figs, dates, and raisins, as well as hints of chocolate, coffee, and spices. The palate is immense with the sugar is balanced by a structured acidity that keeps the sweetness in check. The experience concludes with a never-ending finish.

Serving & Food Pairing:
Serve your PX wine slightly chilled between 12-14º C. Due to its rich sweetness and intense complexity, it's often enjoyed in small quantities as a dessert wine or paired with rich, creamy cheeses, dark chocolate, or other decadent desserts.

Toro Albalá is a prestigious Spanish winery located in the Montilla-Moriles region of Andalusia, southern Spain. Founded in 1922 by José María Toro Albalá, it is renowned for producing high-quality Pedro Ximénez wines, particularly sweet and fortified wines like sherry and dessert wines. Known for their long-aged wines, often matured in oak barrels for decades, offering rich, concentrated flavours. The winery has gained international acclaim for its exceptional craftsmanship, with its wines being considered some of the finest in Spain.

Learn more about Toro Albala

How to store your PX Montilla-Moriles
Sherry and other fortified wines like this one should be stored upright to minimize the liquid’s contact with the cork. Keep the bottle away from direct sunlight and UV light. This wine will keep for many decades, and once opened can be enjoyed for many months when kept in the fridge.

Learn more about Pedro Ximenez