Toro Albalá

POLEY FINO DEL LAGAR "En Rama", 10 Year, Montilla-Moriles | 50cl Bottle
*** 90 Points Robert Parker ***

Description and Reviews:
This sherry-style dry fino showcases the fine craftsmanship of Bodegas Toro Albalá, renowned for its long history in producing high-quality aged wines.

Tasting Notes:
Straw-yellow colour with golden and greenish highlights. The nose is intense with aromas of almond, hazelnut, and bread, complemented by fresh hints of hay, olives, and subtle licorice from American oak. The palate is dry, with a silky texture, lingering bitterness, and a saline finish.

Serving & Food Pairing
Serve chilled, ideally between 8-10°C. This fino pairs excellently with seafood like oysters, Iberian ham, and manchego cheese. Also pairs well with seafood, such as oysters, prawns, and grilled fish, and can complement sushi and other umami-rich dishes.

Toro Albala is a Spanish winery located in Montilla, in the province of Córdoba, Andalusia. It's renowned for its production of sweet wines, particularly its Pedro Ximénez wines. The most famous wine produced by Toro Albala is the Don PX, a sweet dessert wine made from sun-dried Pedro Ximénez grapes. These wines are known for their intense flavors, richness, and complexity. Toro Albala's Don PX wines are highly regarded and have received numerous awards and accolades internationally.

Learn more about Toro Albala

How to store your Fino wine
Store the bottle upright in a cool, dark place. Once opened, keep the Fino tightly corked and store it in the refrigerator. After opening, it should ideally be consumed within 1-2 weeks for the best flavour and freshness.

Learn more about Fino