Morgan Port, 1994

Vintage Port

Description and Reviews:
The 1994 Morgan Vintage Port is a notable wine from a historic company, which had a rich history of producing high-quality ports. 1994 was considered an classic, excellent year for port production, with ideal weather conditions contributing to the quality of the grapes.

Tasting Notes Dark brown centre, paling at the rim. Nose of boiled sweets. Easy, balanced entry with the tannins still noticeable and with a bit of bite from the spirit. Fruity mid-palate with many layers of complexity. The aftertaste is gentle but evident and starts with cherry juice flavours before the bitter-dryness of slightly unripe hazlenuts.

Aging Potential: Vintage ports are known for their longevity, and the 1994 Morgan Vintage Port is no exception. With proper cellaring, it can continue to develop and improve over several decades.

Serving and food pairing suggestions Serve slightly below room temperature, around 60-65°F (15-18°C), to best appreciate its complex flavors and aromas. It is recommended to decant this vintage port to remove any sediment and allow the wine to breathe, which helps to fully express its bouquet and flavor profile.

Food Pairing: Pairs well with a variety of foods, including strong cheeses like Stilton or Roquefort, dark chocolate desserts, and rich, nutty cakes. It can also be enjoyed on its own as a contemplative dessert wine.


Condition Report:

excellent

Bottle size:

75cl

ABV:

20

Drink Type:

Port, Port, Douro

Stock:

10 In Stock

Price:

$94.59 USD    inc UK VAT (where applicable) *

* excludes delivery (free standard UK delivery on orders over £100)