Burmester, 1955

Vintage Port

Description and Reviews:
The 1955 Burmester Vintage Port is a classic and highly regarded wine from one of Portugal's oldest port houses. Known for producing refined and long-lived ports, Burmester has been crafting wines since 1750, and their vintage ports from standout years like 1955 showcase their expertise.

Vintage Overview
1955 Port Vintage: The 1955 vintage is one of the great years in 20th-century port history. It was characterized by ideal growing conditions, producing wines with excellent structure, balance, and aging potential. Ports from this vintage are renowned for their richness, depth of flavor, and longevity, making them highly collectible.
Tasting Profile of 1955 Burmester Vintage Port
Appearance: Deep tawny with a clear amber rim, reflecting the wine’s advanced age.
Aromas: A beautifully complex bouquet of dried fruits (figs, raisins, dates), caramel, and nuts (walnuts, almonds), interwoven with notes of leather, tobacco, and a hint of spice (clove, cinnamon). There may also be subtle floral and honeyed undertones.
Palate: Silky and refined, with a balance of residual sweetness and fresh acidity that keeps the wine lively. Flavors of toffee, dried fruit, orange zest, and spice dominate, supported by earthy and nutty nuances. The wine is likely medium-bodied with a smooth, lingering finish showcasing delicate layers of flavor.
Aging Potential: By 2025, the wine is likely fully mature and best enjoyed soon if well-stored. While vintage ports from 1955 can still display vitality, they are fragile at this stage and should be consumed with care to appreciate their tertiary elegance.
Food Pairing Suggestions
Desserts: Pair with nut-based desserts like walnut tart, almond cake, or fig and honey pastries.
Cheese: Aged blue cheeses such as Stilton or Roquefort, or nutty hard cheeses like Manchego or aged Gouda.
Other Pairings: Dark chocolate truffles or dried fruits and nuts for a simple, complementary plate.
Serving Tips
Decanting: Carefully decant the wine to remove sediment, which is common in older vintage ports. Let it breathe for about 30 minutes to reveal its complex aromas and flavors.
Temperature: Serve slightly cool, around 16–18°C (60–65°F), to enhance its balance and aromatics.
The 1955 Burmester Vintage Port is a masterpiece of its era, offering a remarkable tasting experience steeped in history. Whether for a special celebration or a contemplative moment, this vintage is a rare treasure that showcases the timeless appeal of traditional vintage port.